Bay Pointe Beginnings

"Bulging Mussels" – fresh mussels sautéed with fresh garlic and basil, tossed with marinara or white basilico sauce. 9.95

Fried Calamari – sliced, breaded and lightly fried, served with a remoulade sauce. 9.95

Pan Seared Crab Cakes – lump crabmeat blended with seasoned crumbs and vegetables, then pan-seared with a spicy remoulade. 11.95

Rissotto Fritters – Italian homemade rissotto wrapped around fresh mozzarella cheese, fried golden brown and served with our marinara 8.95

Gulf Coast Coconut Shrimp – Six large shrimp dipped in batter, rolled in coconut, deep fried and served with marmalade. 10.95

Stuffed Seafood Mushrooms – stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce. 8.95

Shrimp Cocktail (Jumbo) – jumbo shrimp. 3.00 each

Jumbo Chicken Wings – large roaster wings served Chinese or Buffalo style (choose your own heat). Boneless are also available. 8.95

Fettucini Carbonara – Barilla pasta and Italian pancetta blended with our alfredo garlic cheese cream sauce with peas and prosciutto 8.95

Sumptuous Soups and Salads

Caesar Salad – The Emperor of salads! Romaine lettuce tossed with our original dressing, croutons, cheese and anchovies. 6.95

Served with broiled scallops or grilled chicken. 9.95

Cobb Salad – mixed greens topped with sliced chicken, eggs, bacon and ham, served with bacon vinaigrette. 8.95

Seared Salmon Salad – Pan seared salmon medallions on a bed of field greens with roasted peppers, red onions, mandarin oranges and tomatoes with a sesame vinagrette 9.95

Caprese Salad – Field greens topped with Buffalo mozzarella, sliced tomatoes, olives, artichokes and sliced basil topped with diced chicken 9.95

Spinach Salad – Crumbled bleu cheese, eggs, sliced mushrooms, red onion and tomatoes atop baby spinach tossed with our bacon vinagrette 9.95

Tenderloin Steak Salad – a pile of field greens topped with tomatoes, onions, cucumbers, crumbled bleu cheese and walnuts with tender sliced sirlet steak. 9.95

Bay Pointe Salad – our large house salad, topped with all the fixings. 4.

Chef’s Souper Soup – our chef makes a creative, sumptuous soup with fresh ingredients every day. 4.

New England Clam Chowder – we make it ourselves, heaping with clams, blended with light cream. 4.95

“Granite City” Favorites

Seasoned Grilled 14 oz. New York Sirloin – with Montreal seasonings, topped with onion strings and a red wine beef reduction. 21.95

Sirlet Steak – a dynamic combination with the flavor or a sirloin and tenderness of a filet, this 12 oz. shoulder tenderloin is topped with grilled portabella mushrooms and a cabernet reduction. 16.95

Braised Lamb Shank – roasted all day ‘til the meat falls of the bone, served with a vegetable and mashed potatoes. 15.95

BBQ Baby Back Ribs – full rack of tender ribs, smoked and grilled with our own sauce, served with fries and cole slaw. 16.95

Double Cut Short Ribs – top of the prime rib, smoked and slow roasted, topped with a rich country gravy over mashed potatoes and vegetable. 16.95

Hook, Hoof and Feathers – our slowly grilled one-half rack of baby back ribs, broiled schrod, parmesan Statler chicken or juicy tenderloin tips (choose two), served with potato and vegetable. 16.95

Bay Pointe Stir Fry – a blend of carrots, onions, green peppers, mushrooms, celery and pea pods with a soy sherry sauce over rice pilaf. Choice of: Shrimp 14.95, Chicken 13.95, or Vegetable 11.95.

Admirals Table

New Zealand Rack of Lamb – Rubbed with Dijon mustard and herbed bread crumbs, then grilled and served with mint jelly 23.95

Land Meets the Sea – Two chargrilled petite filet mignon topped with two jumbo shrimp in a garlic scampi sauce, crossed with grilled asparagus 24.95

Grilled Double Cut Pork Chop – Tender pork brushed with an apricot glaze and topped with onion rings 19.95

Prime Rib – The king of beef, tender and juicy, topped with au jus. Tug Boat 18.95 / Tanker 21.95

Clucks & Feathers

Chicken Tenderloin Marsala – chicken tenderloins sautéed with mushrooms and prosciutto in a sweet Marsala wine sauce served over linguini. 15.95

Chicken Bella Boca – a whole breast stuffed with prosciutto, provolone cheese and a zesty stuffing, topped with a delicate Madeira wind mushroom sauce. 15.95

Chicken and Broccoli Verdicchio – chicken tenderloins, broccoli, scallions, mushrooms, wine and chicken stock blended with penne and topped with parmesan cheese. 15.95

Chicken Piccata – sautéed chicken breast in a lemon butter sauce with mushrooms and capers served with linguini or potato. 15.95

Chicken Parmigiana – 10 oz. breast of chicken, lightly breaded with Italian crumbs, topped with parmesan and provolone cheese and marinara sauce over linguini. 15.95

Raspberry Duck – tender young boneless duck breast roasted over Granny Smith apples and topped with a creamy walnut Chambord sauce, served with risotto. 15.95

"Snug Harbor" Fishing Fleet Favorites

Schrod Imperial – fresh filet, broiled and topped with shrimp, scallops and a creamy newburg sauce. 16.95

Sauteed Jumbo Shrimp (House Special) – jumbo gulf shrimp delicately battered, then sautéed in our special garlic butter, lemon and sherry sauce, served over imported linguini or rice pilaf. 17.95

Baked Stuffed Jumbo Shrimp – extra large white shrimp, topped with our special seafood stuffing. 17.95

Herbed Swordfish – Fresh Atlantic swordfish, dusted in bacon herb crumbs 19.95

Encrusted Salmon – Fresh salmon filet topped with an artichoke and crabmeat crust 19.95

Seafood Fra Diavolo – gulf shrimp, scallops and swordfish, sautéed with garlic, scallions and mushrooms in a spicy plum tomato sauce, served over linguini. 17.95

Traditional Broiled Schrod – our large filet of fresh Atlantic schrod, broiled and topped with lemon butter. 15.95

Bay Pointe Bouillabaisse – sautéed littlenecks, swordfish chunks, scallops, mussels and shrimp with parmesan cheese, fresh herbs, chopped tomatoes and scallions in a garlic seafood broth. Served with garlic bread. 17.95

Baked Stuffed or Broiled Scallops – fresh sea scallops cooked as you like them. Market Price

Gold Fried Favorites – Shrimp / Schrod / Scallops / Native Clams Have alone or mix and match your favorites. Served with French fries, cole slaw and tartar sauce. Market Price

Clam Strips – tender, sweet ocean clams (no bellies) breaded and fried, served with French fries and cole slaw. 13.95

Bermuda Triangle – Triple selection of broiled filets of schrod, salmon and swordfish, drizzled with three different sauces 19.95

President’s Pasta

Shrimp and Asparagus Royale – cavatapi pasta tossed with shrimp and asparagus in a sauce of cognac, chicken broth and parmesan cheese. 16.95

Bay Pointe Seafood Saute – three jumbo shrimp with mushrooms, red peppers and snow peas in a white wine lemon garlic dill butter sauce served over lobster ravioli. 16.95

Fettucini Neptune – fresh scallops and shrimp, blended with our rich Alfredo cheese sauce and fettucini. 15.95

Chicken Romano – Pan seared double breast of chicken with sauteed spinach topped with sliced prosciutto, fresh mozzarella and a white wine garlic butter sauce over cavatappi pasta 15.95

* Please note that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.