The Inn at Bay Pointe
Home


Function Menu

Parties with less than 70 people may choose 2 entrees; parties of 70 or more, please choose 1 entrée only.
Chicken Bella Bocca
A whole breast stuffed with prosciutto, provolone cheese and a zesty stuffing, topped with a delicate Madeira wine sauce.		 Dinner $25.95
Lunch $19.95
Bay Pointe Chicken
Stuffed chicken breast with long grain rice and spring vegetables, topped with Chardonnay wine sauce.		 Dinner $25.95
Lunch $19.95
Prime Rib Au Jus (minimum 10 orders)
King cut of rib, roasted with herbs and garlic with au jus.		 Dinner $31.95
Lunch $24.95
Schrod Imperial
Baked schrod topped with medium shrimp and scallops with a sherry cream sauce.		 Dinner $26.95
Lunch $21.95
New York Sirloin
12 ounce sirloin steak complemented with a cognac mushroom, pepper sauce.		 Dinner $31.95
Lunch $24.95
Stuffed Pork Loin
Stuffed with roasted red peppers, spinach, prosciutto and cheese, topped with a wild mushroom demi-glaze.		 Dinner $26.95
Lunch $20.95
Swordfish Angelo
Grilled swordfish steak, topped with shrimp and a sherry Newburg sauce.		 Dinner $28.95
Lunch $23.95
Roast Turkey Dinner
Fresh white turkey meat, stuffing, mashed potatoes, fresh vegetables, and all the fixings.		 Dinner $24.95
Lunch $19.95
Baked Stuffed Jumbo Shrimp
Jumbo shrimp with a seafood stuffing.		 Dinner $31.95
Lunch $24.95
Surf and Turf
A combination of baked shrimp or schrod and prime rib au jus.		 Dinner $36.95
Lunch $31.95


All dinner entrees include potato, vegetable, a garden salad, rolls and butter, coffee and dessert. Saturday and Sunday dinner menu only. Tax and gratuity not included.