Bay Pointe Beginnings

"Bulging Mussels" - fresh mussels sautéed with fresh garlic and basil, tossed with marinara or white basilico sauce. 9.95

Fried Calamari – sliced, breaded and lightly fried, served with a remoulade sauce. 9.95

Pan Seared Crab Cakes – lump crabmeat blended with seasoned crumbs and vegetables, then pan-seared with a spicy remoulade. 11.95

Sausage Stuffed Portabello Mushrooms – grilled giant caps packed with sausage meat and seasonings, topped with shredded mozzarella cheese. 9.95

Gulf Coast Coconut Shrimp – Six large shrimp dipped in batter, rolled in coconut, deep fried and served with marmalade. 10.95

Stuffed Seafood Mushrooms – stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce. 8.95

Shrimp Cocktail (Jumbo) – jumbo shrimp. 3.00 each

Jumbo Chicken Wings – large roaster wings served Chinese or Buffalo style (choose your own heat). Boneless are also available. 8.95

Rissotto Fritters – Italian homemade rissotto wrapped around fresh mozzarella cheese, fried golden brown served with our marinara 8.95

Fettucini Carbonara – Barilla pasta and Italian pancetta blended with our alfredo garlic cheese cream sauce with peas and prosciutto 8.95

Sumptuous Soups and Salads

Caesar Salad – The Emperor of salads! Romaine lettuce tossed with our original dressing, croutons, cheese and anchovies. 6.95

Served with broiled scallops or grilled chicken. 9.95

Cobb Salad – mixed greens topped with sliced chicken, eggs, bacon and ham, served with bacon vinaigrette. 9.95

Seared Salmon Salad – Pan seared salmon medallions on a bed of field greens with roasted peppers, red onions, mandarin oranges and tomatoes with a sesame vinagrette 9.95

Caprese Salad – Field greens topped with Buffalo mozzarella, sliced tomatoes, olives, artichokes and sliced basil topped with diced chicken 9.95

Spinach Salad – Crumbled bleu cheese, eggs, sliced mushrooms, red onion and tomatoes atop baby spinach tossed with our bacon vinagrette 9.95

Tenderloin Steak Salad – a pile of field greens topped with tomatoes, onions, cucumbers, crumbled bleu cheese and walnuts with tender sliced sirlet steak. 9.95

Bay Pointe Salad – our large house salad, topped with all the fixings. 4.95

Chef’s Souper Soup – our chef makes a creative, sumptuous soup with fresh ingredients every day. 4.95

New England Clam Chowder – we make it ourselves, heaping with clams, blended with light cream. 4.95

Shipyard Creations

Grilled Beef Tips – marinated and chargrilled, served with rice pilaf. 10.95

Hoof and Feathers – combination of marinated chicken breast and beef tips chargrilled, served with rice pilaf. 10.95

Fin and Hoof – combination of broiled schrod and chargrilled beef tips. 10.95

Chicken Marsala – chicken medallions sautéed with mushrooms and diced prosciutto in a sweet marsala wine sauce served over linguini. 10.95

Teriyaki Swordfish Tips – marinated swordfish chunks, chargrilled and served over rice pilaf. 10.95

Chicken and Broccoli Verdicchio – chicken tenderloins, broccoli, scallions, mushrooms, wine and chicken stock blended with penne, and topped with parmesan cheese. 10.95

Chicken Parmigiana – chicken breast breaded in seasoned crumbs and topped with a plum tomato sauce and provolone parmesan blend over linguini. 10.95

Fettucini Neptune – fresh scallops and shrimp, blended with our rich alfredo sauce and Fettucini. 10.95

Bay Pointe Stir Fry – a blend of carrots, onions, green peppers, mushrooms, celery and pea pods with a soy sherry sauce over rice pilaf. Choice of: Shrimp 11.95, Chicken 10.95, or Vegetable 9.95.

Mother’s Traditional Favorites

(served with potato and vegetable)

Roast Turkey Dinner – white meat turkey, stuffing, mashed potatoes, vegetable and cranberry sauce. 9.95

Liver, Onions and Bacon – fresh calves liver, sautéed and smothered with onions and topped with bacon. 9.95

Homemade Meatloaf – served with mashed potatoes and vegetables. 9.95

Souper Sandwich or Salad – our chef creates a new soup daily with your choice of a salad or sandwich. 9.95

Fresh Grilled Sandwiches

(served on Italian Panini bread with French fries)

The Campagnolo – marinated grilled chicken breast with roasted red peppers, creamy pesto mayonnaise, crisp bacon and lettuce. 8.95

Turkey Rueben – sliced fresh white turkey, Swiss cheese, cole slaw and Russian dressing, grilled. 8.95

Vegetarian Melt – sliced Portabello mushrooms, roasted red peppers, Bermuda onion, tomatoes and mozzarella cheese, grilled. 7.95

Albacore Melt – white meat tuna salad, bacon, tomato and cheese grilled on fresh panini bread. 7.95

Crispy Chicken – Lightly breaded tenderloins fried to a crispy golden brown, topped with cheese, honey mustard, lettuce and tomato and served on a grilled garlic French roll 8.95

Turkey Cobb – Roasted fresh turkey and smoked bacon stacked high with tomatoes and bleu cheese, drizzled with bacon vinagrette served on a grilled panini 8.95

"Snug Harbor" Fishing Fleet Favorites

Broiled Fresh Schrod – fresh filet cut daily, dusted in crumbs and broiled. Served with potato and vegetable. 10.95

Fish and Chips – fresh schrod, golden fried and served with French fries and cole slaw. 9.95

Native Clams, Scallops or Shrimp – fried golden brown with French fries and cole slaw. Market Price

Sauteed Jumbo Shrimp – jumbo shrimp lightly battered, then sautéed in our lemon garlic butter, over rice or pasta. 11.95

“South Beach” Salmon (low carb) – salmon filet with Montreal seasoning, grilled and served with a double order of fresh vegetables. 11.95

Clam Strips – tender, sweet ocean clams (no bellies) breaded and fried, served with French fries and cole slaw. 9.95

Titanic Burgers – Sandwiches – Wraps

Fresh Handmade Burger – served on an egg roll with French fries. Your choice of bacon, cheddar cheese, onions, mushrooms or lettuce, tomato & onion. 7.95

Reuben – corned beef, sauerkraut, Swiss cheese and Russian dressing grilled to perfection. 8.95

Monte Carlo – Virginia ham, turkey and Swiss cheese on white bread, dipped in egg batter, sautéed to a golden brown and topped with Supreme sauce. 8.95

Triple Decker Turkey Club – sliced turkey breast, sliced tomatoes, lettuce and bacon, piled high. 8.95

Chargilled Chicken Breast – seasoned boneless breast of chicken on our charbroiler, topped with cheddar cheese and served on a bulkie roll with lettuce and tomato. 8.95

Shaved Prime Rib Sandwich – topped with caramelized onions, cheese and horseradish cream on a toasted roll with au jus. 9.95

Caesar’s Toga – Romaine lettuce, homemade croutons, grilled chicken breast, tomatoes, parmesan cheese and Caesar dressing in a tortilla wrap. 8.95

Buffalo Chicken Wrap – chicken tenderloins sautéed in buffalo hot sauce, topped with bleu cheese, lettuce and tomato. 8.95

* Please note that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.