Ask our manager about our function room with a spectacular
buffet or
a sit-down dinner.
We also feature party platters for
10 to 200 people for your business or home parties.
Parties with less than 70 people may choose
2 entrees;
parties of 70 or more, please choose 1 entree only.
Chicken
Bella Bocca A whole breast stuffed with prosciutto,
provolone cheese and a zesty stuffing, topped with a delicate Madeira wine sauce.
Dinner $28.95
Lunch $22.95
Bay Pointe Chicken Stuffed
chicken breast with long grain rice and spring vegetables, topped with Chardonnay
wine sauce.
Dinner $28.95
Lunch $22.95
Prime Rib Au Jus (minimum
10 orders) King cut of rib, roasted with herbs and garlic
with au jus.
Dinner $34.95
Lunch $28.95
Schrod Imperial Baked
schrod topped with medium shrimp and scallops with a sherry cream sauce.
Dinner $29.95
Lunch $23.95
New York Sirloin 12
ounce sirloin steak complemented with a cognac mushroom, pepper sauce.
Dinner $34.95
Lunch $27.95
Stuffed Pork Loin Stuffed
with roasted red peppers, spinach, prosciutto and cheese, topped with a wild mushroom
demi-glaze.
Dinner $27.95
Lunch $23.95
Swordfish Angelo Grilled
swordfish steak, topped with shrimp and a sherry Newburg sauce.
Dinner $32.95
Lunch $27.95
Roast Turkey Dinner Fresh
white turkey meat, stuffing, mashed potatoes, fresh vegetables, and all the fixings.
Dinner $27.95
Lunch $23.95
Baked Stuffed Jumbo Shrimp Jumbo
shrimp with a seafood stuffing.
Dinner $33.95
Lunch $27.95
Surf and Turf A
combination of baked shrimp or schrod and prime rib au jus.
Dinner $39.95
Lunch $36.95
All dinner entrees include
potato, vegetable, a garden salad, rolls and butter, coffee and dessert.
Saturday
and Sunday dinner menu only.
Tax and gratuity not included.
The Inn At Bay Pointe 64 Washington Court
Quincy, Massachusetts 02169
(617) 472-3200