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Revolutionary
Beginnings |
Flatbread Pizza Margherita Style
Chargrilled dough with tomatoes and mozzarella cheese and the
chef's topping of the day.
Additional Toppings $1 each |
$8.95 |
Shrimp Cocktain (Jumbo)
Ice chilled gigantic shrimp with cocktain sauce |
$3.00 each |
Baked Crab Dip
A blend of Cheaspeake claw and lump crabmeat with several cheeses
baked in casserole, served with Stacy's chips. |
$9.95
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Fried Calamari
Golden fried tubes and tentacles served plain of Neapolitan style with our red pepper remoulade. |
$9.95 |
Buffalo Spring Rolls
Handmade spring rolls filled with chicken, vegetables and a tangy buffalo sauce, served with bleu cheese |
$9.95 |
Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce |
$8.95 |
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned
stuffing, baked in the shell.
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$8.95 |
Jumbo Chicken Wings
Large roaster wings served Chinese or Buffalo style (choose
your own heat). Boneless also available. |
$8.95 |
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served
on rice pilaf. |
$12.95 |
Homemade Fishcakes
Fresh white fish blended with vegetables and seasonings, pan seared and served with a tarragon tartar sauce |
$9.95 |
Southwestern Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella cheese blended with peppers, onions and southwest seasonings. Fried golden brown |
$8.95 |
Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients
every day. |
$4.95
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"Bulging Mussels"
Fresh mussels sauteed with fresh garlic and basil, tossed
with marinara or while basilico sauce. |
$9.95 |
New England Clam Chowder
We make it ourselves - heaping with clams, blended with light
cream |
$4.95 |
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Sumptuous Salads
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Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original
dressing, croutons, cheese and anchovies.
Served with broiled scallops or grilled chicken - $12.95 |
$8.95
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Waldorf Chicken Salad
Mixed greens, walnuts, apples, craisins, goat cheese and sliced chicken
with an apple cider vinaigrette. |
$11.95 |
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Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato,
cheese and ham, served with bacon vinaigrette. |
$9.95 |
Calamari Salad
Fried calamari tossed with mixed greens, sliced red onions, tomatoes, roasted peppers with Asian vinaigrette. |
$11.95 |
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Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with
roasted peppers, red onions, mandarin oranges and tomatoes with
a sesame vinaigrette. |
$11.95 |
Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers,
crumbled bleu cheese and walnuts with tender slices sirlet steak
and balsamic vinaigrette. |
$9.95 |
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The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with
our homemade bleu cheese dressing, then topped with crisp applewood
bacon chunks, blue cheese crumbles and red onions. |
$8.95 |
Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions, tomatoes
and corn topped with grilled cajun chicken and tortilla strips. |
$9.95 |
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Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers,
green onions, tomatoes and garbanzo beans all tossed with chopped
iceberg and Italian dressing topped with parmesan cheese. |
$9.95 |
Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes
and bleu cheese topped with pan seared medium cajun seasoned
shrimp with a balsamic vinaigrette. |
$11.95 |
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Bay Pointe Salad
Our large house salad with mixed greens, topped with
all the fixings. |
$6.95 |
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President's Pasta
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Bay Pointe Seafood Saute
Three jumbo shrimp with mushrooms, red peppers and snow peas in a white wine lemon garlic dill butter sauceserved over lobster ravioloi |
$19.95 |
Scallop Orvieto
Fresh sauteed Atlantic sea scallops combined with mushrooms, roasted red pappers, artichoke hearts and scallions in a citrus butter sauce with penne pasta |
Market
Price |
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Fettucini Neptune
Fresh scallops and shrimp, tossed with our rich Alfredo cheese sauce and fettucini |
$19.95 |
Macaroni & Cheese
Homemade macaroni and cheese blended with your choice of Lobster - $22.95 • Chicken - $17.95
Short Ribs - $17.95 • Roasted Vegetables - $15.95
Plain - $19.95 |
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Buchers Block |
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Prime Rib
The king of beef, tender and juicy topped with au jus
Tanker - $24.95 • Tug Boat - $22.95 |
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Asian Glazed Pork Chop
14 ounce tender pork chop marinated and grilled, topped with a fruit chutney over rice pilaf |
$18.95 |
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Surf & Turf
Two 3-ounce petite fillets served over a roasted portobella gorgonzola cream sauce and topped with grilled jumbo scallops or shrimp with a citrus butter |
$24.95 |
Veal Chop Parmigiana
Veal chop pounded on the bone with seasoned crumbs, sauteed and topped with marinara sauce and mozzarella and provolone cheese with linguini |
$21.95 |
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14 Ounce New York Sirloin
Hand cut steak with a Kona rub or au poivre |
$23.95 |
Lamb Osso Bucco
Braised lamb on the bone topped with savory pan sauce, served with potato and vegetable |
$18.95 |
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Marinated Beef Tips
Hand cut chunks of tender sirloin char-grilled and served with potato and vegetable
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$17.95 |
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"Snug Harbor"
Fishing Fleet Favorites |
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Schrod Imperial
Fresh filet, broiled and topped with shrimp, scallops and a creamy newbury sauce.
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$21.95 |
Pan Seared Salmon
Fresh farm raised salmon, seasoned and pan seared, topped with lemon butter. |
$21.95 |
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Seafood Fra Diavolo
Gulf Shrimp, scallops and swordfish, sauteed with garlic, scallions and mushrooms in a spicy plum tomato sauce, served over linguini |
$19.95 |
Pecan Encrusted Swordfish
Fresh swordfish with pank bread crumbs and pecans baked and drizzled with an Amaretto butter sauce |
$22.95 |
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Traditional Broiled Schrod
Our large filet of fresh Atlantic schrod, broiled and topped with lemon butter. |
$19.95 |
Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried,
served with French fries and cole slaw. |
$15.95 |
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Pan Seared Scallops
Jumbo fresh scallops pan seared with a light butter sauce served over lobster risotto with sauteed summer and zucchini squash |
Market
Price |
Sauteed Jumbo Shrimp
(House Special)
Jumbo gulf shrimp, delicately buttered, then sauteed in our special garlic butter, lemon and sherry sauce-served over imported linguini or rice pilaf |
$19.95 |
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Bay Pointe Bouillabaisse
Sauteed little necks, swordfish chuncks, scallops, muscles and shrimp with parmesan cheese, fresh herbs, chopped tomatoes and scallions in a garlic seafood broth. Served with garlic bread |
$19.95 |
Baked Stuffed or Broiled Scallops
Fresh sea scallops cooked as you like them |
Market
Price |
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Golden Fried Favorite
Have alone or mix and match with your choice of::
Shrimp ~ Schrod ~ Scallops ~ Native Clams
All served with French fries, cole slaw and tartar sauce
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Market
Price |
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Abigail's Chicken Coop |
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Blackened Chicken Pasta
Sauteed sliced chicken breast seared with Cajun spice, spinich and roasted red peppers in a parmesan cream sauce tossed with cavitappi pasta |
$17.95 |
Stuffed Chicken Marsala
Whole chicken breast around a roasted portobella mushroom and proscuitto stuffing, topped with a marsala butter sauce |
$17.95 |
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Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, white wine and chicken stock blended with penne and topped with parmesan cheese |
$17.95 |
Chicken Parmigiana
10 oz. breast of chicken, lightly breaded with
Italian crumbs, topped with parmesan and
provolone cheese with marinara sauce over
linguini |
$17.95 |
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Raspberry Duck
Tender young boneless duck breast roasted over
Granny Smith apples and topped with a walnut
champord sauce, served with mushrooms, cranberry
risotto |
$18.95 |
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Click HERE for our Dessert
Menu |
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