inn at bay pointe waterview dining
Daily Specials
Sunday Brunch Water View
Restaurant Gift Card

Dinner Menu

 
Revolutionary Beginnings
Baked Crab Dip
A blend of Chesapeake claw and lump crabmeat with several cheeses baked in casserole, served with Stacy's chips.
$9.95 Shrimp Cocktail (Jumbo)
Ice chilled gigantic shrimp with cocktail sauce.
$3.00
each
Southwestern Chicken Spring Rolls
Crispy spring rolls filled with tender chicken, black beans, red peppers, cilantro, sweet corn, jalapenos and monterey jack cheese.
$7.95 Maryland Lump Crab Cake
Genuine lump crab encrusted in panko crumbs, pan seared atop a lime aioli. "The Best".
$14.95
Homemade Pepperjack Planks
Hand-cut pepperjack cheese roasted with a tortilla chip crust, fried and served with a roasted tomato coulis.
$8.95 Irish Potato
Fried red bliss potato cups stuffed with boneless short rib topped with a light horseradish cream.
$8.95
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned stuffing, baked in the shell.
$8.95 Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella cheese, fried golden brown served with our marinara.
$8.95
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served on rice pilaf.
$9.95 Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce.
$8.95
Bulging Mussels
Fresh mussels sautéed with fresh garlic and basil, tossed with marinara or while basilico sauce.
$9.95 Jumbo Chicken Wings
Large roaster wings served our way or Buffalo style (choose your own heat). Boneless also available.
$8.95
Fried Calamari
Golden fried tubes and tentacles served Neopolitan style or with our red pepper remoulade.
$9.95 Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients every day.
$4.95
Flatbread Pizza Of The Day
Chargrilled dough with tomatoes and mozzarella cheese and the chef's topping of the day.
$8.95 New England Clam Chowder
We make it ourselves - heaping with clams, blended with light cream
$4.95
 
Sumptuous Salads
Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original dressing, croutons, cheese and anchovies. Served with broiled scallops or grilled chicken
$7.95


$11.95
Spinach Salad
Crumbled bleu cheese, eggs, sliced mushrooms, red onion and tomatoes with baby spinach tossed with our bacon vinaigrette.
$9.95
Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato, cheese and ham, served with bacon vinaigrette.
$9.95 Caprese Salad
Field greens topped with Buffalo mozzarella, sliced tomatoes, olives, artichokes and sliced basil topped with diced chicken and balsamic blend.
$9.95
Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with roasted peppers, red onions, mandarin oranges and tomatoes with a sesame vinaigrette.
$9.95 Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers, crumbled bleu cheese and walnuts with tender slices sirlet steak and balsamic vinaigrette.
$9.95
The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with our homemade bleu cheese dressing, then topped with crisp applewood bacon chunks, blue cheese crumbles and red onions.
$8.95 Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions, tomatoes, corn and black beans topped with grilled cajun seasoned shrimp with a balsamic vinaigrette.
$9.95
Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers, green onions, tomatoes and garbanzo beans all tossed with chopped iceberg and Italian dressing topped with parmesan cheese.
$9.95 Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes and bleu cheese topped with pan seared medium cajun seasoned shrimp with a balsamic vinaigrette.
$11.95
Bay Pointe Salad
Our large house salad with mixed greens and all the fixings.
$4.95
 
Abigail's Chicken Coop
Chicken Breast Marsala
Chicken breasts sautéed with mushrooms and diced prosciutto in a sweet marsala wine sauce served over linguini.
$16.95 Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, wine and chicken stock blended with penne, and topped with parmesan cheese.
$16.95
Chicken Romano
Sautéed whole chicken breast in a white wine butter sauce with garlic, prosciutto and fresh mozzarella served over ribbon pappardelli pasta
$16.95 Chicken Parmigiana
10 oz. breast of chicken, lightly breaded with Italian crumbs, topped with parmesan and provolone cheese and marinara sauce over linguini.
$16.95
Raspberry Duck
Tender young boneless duck breast roasted over Granny Smith apples, and topped with a walnut Chambord sauce, served with risotto.
$16.95 Roasted Half Chicken
Boneless split half chicken atop a seasonal stuffing topped with a brandy apple tartar sauce with mashed potatoes and spinach.
$16.95
 
President's Pasta
Our large house salad with mixed greens and
Bay Pointe Seafood Sauté
Three jumbo shrimp with mushrooms, red peppers and snowpeas in a white wine lemon garlic dill butter sauce served over lobster ravioli.
$16.95 Fettucini Neptune
Fresh scallops, and shrimp, blended with our rich Alfredo cheese sauce and fettucini.
$16.95
Scallop Orvieto
Fresh sautéed Atlantic sea scallops combined with mushrooms, roasted red peppers, artichoke hearts and scallions in a citrus butter sauce with penne pasta.
$16.95 Lobster Macaroni & Cheese
Fresh lobster meat in our homemade cheese sauce and penne pasta baked with a cracker crust.
$21.95
 
"Snug Harbor" Fishing Fleet Favorites
Schrod Imperial
Fresh filet, broiled and topped with shrimp, scallops and a creamy newburg sauce
$18.95 Sautéed Jumbo Shrimp (House Special)
Jumbo gulf shrimp, delicately battered, then sautéed in our special garlic butter, lemon and sherry sauce - served over imported linguini or rice pilaf.
$18.95
Seafood Fra Diavolo
Gulf shrimp, scallops and swordfish, sautéed with garlic, scallions and mushrooms in a spicy plum tomato sauce, served over linguini.
$17.95 Salmon Caprese
Fresh farm raised salmon with basil, tomato and fresh mozzarella wrapped with prosciutto, finished with a balsamic glaze.
$19.95
Traditional Broiled Schrod
Our large filet of fresh Atlantic schrod, broiled and topped with lemon butter
$16.95 Baked Stuffed or Broiled Scallops
Fresh dry sea scallops cooked as you like them.
Market
Price
Pan Seared Scallops
Jumbo fresh sea scallops pan seared with a light butter sauce served over lobster risotto with sauteed summer and zucchini squash.
Market
Price

Golden Fried Favorites
Have alone or mix and match with your choice of:
Shrimp - Schrod - Scallops -
Native Clams

All served with French fries, cole slaw and tartar sauce.

Market
Price
Bay Pointe Bouillabaisse
Sautéed littlenecks, swordfish chunks, scallops, mussels and shrimp with parmesan cheese, fresh herbs, chopped tomatoes and scallions in a garlic seafood broth. Served with garlic bread.
$17.95 Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried, served with French fries and cole slaw.
$15.95

Atlantic Swordfish & Clams
Grilled swordfish steak topped with sauteed littleneck claims, sundried tomatoes and spinach with pink peppercorns in a lemon scampi sauce.

Market Price
 
Butcher Block
Prime Rib
The king of beef, tender and juicy, topped with au jus.
Tug Boat $18.95
Tanker $21.95
Veal Chop Parmigiana
Veal chop pounded on the bone with seasoned crumbs, sauteed and topped with marinara sauce and mozzarella and provolone cheese with linguini.
$19.95
10 Ounce Filet Mignon
Supreme tenderness - served with a shallot butter and an onion demi glaze.
$24.95 Lamb Osso Bucco
Braised lamb shanks roasted until fork tender, served with a florentine rissoto.
$18.95

14 Ounce New York Sirloin
Hand cut steak with a Kona rub or topped with one of our house sauces.

$21.95 Italian Stuffed Pork Chop
1 pound pork chop stuffed with fresh herbs, spinach, tomato, onion, peppers and Italian cheeses, drizzled with a tomato cream sauce.
$17.95
Cowboy Steak
22 Ounce bone-in ribeye, chargrilled. The best in flavor and tenderness. Served with delmonico potatoes and fried asparagus spears.
$24.95 Marinated Beef Tips
Hand cut chunks of tender sirloin char-grilled and served with potato and vegetable.
$17.95
       
 
dessert

Click HERE for our Dessert Menu
   
 

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The Inn At Bay Pointe
64 Washington Court
Quincy, Massachusetts 02169
(617) 472-3200

Open 7 Days
Open for Lunch & Dinner
11:30 am - Closing