Dinner Menu | | |
Revolutionary
Beginnings |
Spinach
& Artichoke Dip
A rich and creamy blend of spinach, artichokes
and a cheddar and parmesan cheese sauce. Served warm with pita chips. | $7.95 | Irish
Potato
Fried red bliss potato cups stuffed with boneless short rib topped
with a light horseradish cream. | $8.95 |
Southwestern Chicken Spring Rolls
Crispy spring rolls filled with tender chicken, black beans, red peppers, cilantro,
sweet corn, jalapenos and monterey jack cheese. | $7.95 | Risotto
Fritters
Italian homemade risotto wrapped around fresh mozzarella
cheese, fried golden brown served with our marinara. | $8.95 |
Homemade Mozzarella Planks
Handcut mozzarella cheese cut into thin planks coated with a seasoned breading,
served with marinara sauce. | $7.95 | Gulf
Coast Coconut Shrimp
Six large shrimp dipped in batter, rolled
in coconut, deep fried and served with marmalade. | $10.95 |
Cape Cod Stuffed Quahogs
Tender
Atlantic sea clams, diced and blended with our seasoned stuffing, baked in the
shell. | $8.95 | Stuffed
Seafood Mushrooms
Stuffed with our own seafood stuffing, baked
to perfection, topped with a seafood sauce. | $8.95 |
Scallops and Bacon
Sweet
sea scallops wrapped in hickory smoked bacon served on rice pilaf. | $9.95 | Shrimp
Cocktail (Jumbo)
Ice chilled gigantic shrimp with cocktail sauce. | $3.00
each |
Bulging Mussels
Fresh mussels
sautéed with fresh garlic and basil, tossed with marinara or while basilico
sauce. | $9.95 | Jumbo
Chicken Wings
Large roaster wings served our way or Buffalo style (choose
your own heat). Boneless also available. | $8.95 |
Fried Calamari
Golden
fried tubes and tentacles served Neopolitan style or with our red pepper remoulade. | $9.95 | Chef's
Souper Soup
Our chef makes a creative, sumptuous soup with fresh
ingredients every day. | $4.95 |
Maryland Lump Crab Cake
Genuine
lump crab encrusted in panko crumbs, pan seared atop a lime aioli. "The Best". | $14.95 | New
England Clam Chowder
We make it ourselves - heaping with clams,
blended with light cream | $4.95 |
| |
Sumptuous Salads |
Caesar Salad
The Emperor of salads! Romaine lettuce
tossed with our original dressing, croutons, cheese and anchovies.
Served
with broiled scallops or grilled chicken | $6.95
$11.95 | Spinach Salad
Crumbled bleu cheese, eggs, sliced mushrooms, red onion and tomatoes with baby
spinach tossed with our bacon vinaigrette. | $9.95 |
Cobb Salad
Mixed greens topped with sliced chicken,
eggs, bacon, tomato, cheese and ham, served with bacon vinaigrette. | $9.95 | Caprese
Salad
Field greens topped with Buffalo mozzarella, sliced tomatoes,
olives, artichokes and sliced basil topped with diced chicken and balsamic blend. | $9.95 |
Seared Salmon Salad
Pan seared salmon medallions
on a bed of field greens with roasted peppers, red onions, mandarin oranges and
tomatoes with a sesame vinaigrette. | $9.95 | Tenderloin
Steak Salad
A pile of field greens topped with tomatoes, onions,
cucumbers, crumbled bleu cheese and walnuts with tender slices sirlet steak and
balsamic vinaigrette. | $9.95 |
The Wedge
A large wedge of iceberg lettuce and
tomatoes drizzled with our homemade bleu cheese dressing, then topped with crisp
applewood bacon chunks, blue cheese crumbles and red onions. | $8.95 | Southwest
Chicken Salad
Iceberg lettuce blended with bell peppers, red onions,
tomatoes, corn and black beans topped with grilled cajun seasoned shrimp with
a balsamic vinaigrette. | $9.95 |
Italian Chopped Salad
Mozzarella cheese, salami,
artichoke hearts, bell peppers, green onions, tomatoes and garbanzo beans all
tossed with chopped iceberg and Italian dressing topped with parmesan cheese. | $9.95 | Cajun
Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes
and bleu cheese topped with pan seared medium cajun seasoned shrimp with a balsamic
vinaigrette. | $11.95 |
| | | Bay
Pointe Salad
Our large house salad with mixed greens and all the fixings. | $4.95 |
| |
Abigail's Chicken Coop |
Chicken Breast Marsala
Chicken breasts sautéed with
mushrooms and diced prosciutto in a sweet marsala wine sauce served over linguini. | $16.95 | Chicken
& Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions,
mushrooms, wine and chicken stock blended with penne, and topped with parmesan
cheese. | $16.95 |
Chicken Romano
Sautéed whole chicken breast in a white wine butter sauce with garlic,
prosciutto and fresh mozzarella served over ribbon pappardelli pasta | $16.95 | Chicken
Parmigiana
10 oz. breast of chicken, lightly breaded with Italian
crumbs, topped with parmesan and provolone cheese and marinara sauce over linguini. | $16.95 |
Raspberry Duck
Tender young boneless duck breast roasted over
Granny Smith apples, and topped with a walnut Chambord sauce, served with risotto. | $16.95 | Statler
Stuffed Chicken
Large breast stuffed with a cranberry stilton cheese
served with pearl couscous and roasted butternut squash. | $16.95 |
| |
President's Pasta |
Bay
Pointe Seafood Sauté
Three jumbo shrimp with mushrooms, red
peppers and snowpeas in a white wine lemon garlic dill butter sauce served over
lobster ravioli. | $16.95 | Fettucini Neptune
Fresh
scallops, and shrimp, blended with our rich Alfredo cheese sauce and fettucini. | $16.95 |
Scallop Orvieto
Fresh sautéed Atlantic sea scallops
combined with mushrooms, roasted red peppers, artichoke hearts and scallions in
a citrus butter sauce with penne pasta. |
$16.95 | Lobster
Macaroni & Cheese
Fresh lobster meat in our homemade cheese sauce
and penne pasta baked with a cracker crust. | $19.95 |
Salmon Farfalle
Sauteed lox, diced red peppers and peas blended
with grated cheese, a red cream sauce and bowtie pasta topped with a grilled salmon
filet. | $17.95 | Seafood Tortellini
Shrimp, scallops
and salmon sauteed with pea pods and artichoke hearts in a sherrylemon garlic
butter blended with tri-colored cheese tortellini. | $17.95 |
| |
"Snug Harbor"
Fishing Fleet Favorites |
Schrod
Imperial
Fresh filet, broiled and topped with shrimp, scallops and
a creamy newburg sauce | $17.95 | Pan Seared Scallops
Jumbo
fresh sea scallops pan seared with a light butter sauce served over lobster risotto
with sauteed summer and zucchini squash. | $19.95 |
Sautéed Jumbo Shrimp (House Special)
Jumbo gulf shrimp,
delicately battered, then sautéed in our special garlic butter, lemon and
sherry sauce - served over imported linguini or rice pilaf. | $18.95 | Seafood
Combo
Your choice of salmon or swordfish filet with an herbed bacon
crust coupled with our genuine Maryland lump crabcake with a lime coule. | $19.95 |
Atlantic Swordfish
Chargrilled fresh swordfish topped with
three potato spun shrimp with béarnaise sauce. | $19.95 | Baked
Stuffed or Broiled Scallops
Fresh dry sea scallops cooked as you
like them. | Market
Price |
Seafood
Fra Diavolo
Gulf shrimp, scallops and swordfish, sautéed with
garlic, scallions and mushrooms in a spicy plum tomato sauce, served over linguini. | $17.95 | Golden
Fried Favorites
Have alone or mix and match with your choice of:
Shrimp - Schrod - Scallops -
Native Clams
All served
with French fries, cole slaw and tartar sauce. | Market
Price |
Traditional Broiled Schrod
Our large filet of fresh Atlantic
schrod, broiled and topped with lemon butter | $15.95 | Clam
Strips
Tender, sweet ocean clams (no bellies) breaded and fried,
served with French fries and cole slaw. | $13.95 |
Bay Pointe Bouillabaisse
Sautéed littlenecks, swordfish
chunks, scallops, mussels and shrimp with parmesan cheese, fresh herbs, chopped
tomatoes and scallions in a garlic seafood broth. Served with garlic bread. | $17.95 | | |
| |
Butcher Block |
Prime Rib
The king of beef,
tender and juicy, topped with au jus. | Tug Boat $18.95
Tanker $21.95 | Kona Encrusted Sirloin
Hand rubbed
with coffee seasoning, grilled and topped with a carmelized shallot butter. | $21.95 |
Veal Chop
Chargrilled porterhouse
veal chop topped with assorted wild mushrooms and served over sweet potato mashed,
drizzled with marsala sauce along with seasonal vegetables. | $21.95 | Pork
Shank
Braised shank with a brandy apple glaze and a warm apple chutney,
sweet potato with sauteed zucchini and summer squash. | $17.95 |
Bacon Wrapped Filet Mignon
10 oz.
filet wrapped with cured maple thick bacon topped with gorgonzola cheese with
a red wine demi-glaze. | $21.95 | BBQ
Baby Back Ribs
Full rack of tender ribs, smoked and grilled with
our own sauce, served with fries and cole slaw. | $16.95 |
Bourbon Glazed Short Ribs
Roasted
all day 'til the meat falls off the bone and finished with a bourbon demi-glaze
with seasonal vegetables. | $17.95 | Veal
Chop Parmigiana
Veal chop pounded on the bone with seasoned crumbs,
sauteed and topped with marinara sauce and mozzarella and provolone cheese with
linguini. | $19.95 | | |
|
Click HERE for our Dessert Menu | | |
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