Dinner Menu
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Revolutionary Beginnings
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Baked Crab Dip
A blend of Chesapeake claw and lump crabmeat with several
cheeses baked in casserole, served with Stacy's chips. |
$9.95 |
Shrimp Cocktail (Jumbo)
Ice chilled gigantic shrimp with cocktail sauce. |
$3.00
each |
Southwestern Chicken Spring
Rolls
Crispy spring rolls filled with tender chicken, black beans,
red peppers, cilantro, sweet corn, jalapenos and monterey jack
cheese. |
$7.95 |
Maryland Lump Crab Cake
Genuine lump crab encrusted in panko crumbs, pan seared atop
a lime aioli. "The Best". |
$14.95 |
Homemade Pepperjack Planks
Hand-cut pepperjack cheese roasted with a tortilla chip crust,
fried and served with a roasted tomato coulis. |
$8.95 |
Irish Potato
Fried red bliss potato cups stuffed with boneless short
rib topped with a light horseradish cream. |
$8.95 |
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned
stuffing, baked in the shell. |
$8.95 |
Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella
cheese, fried golden brown served with our marinara. |
$8.95 |
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served
on rice pilaf. |
$9.95 |
Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection,
topped with a seafood sauce. |
$8.95
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Bulging Mussels
Fresh mussels sautéed with fresh garlic and basil,
tossed with marinara or while basilico sauce. |
$9.95 |
Jumbo Chicken Wings
Large roaster wings served our way or Buffalo style (choose
your own heat). Boneless also available. |
$8.95 |
Fried Calamari
Golden fried tubes and tentacles served Neopolitan style
or with our red pepper remoulade. |
$9.95 |
Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients
every day. |
$4.95 |
Flatbread Pizza Of The Day
Chargrilled dough with tomatoes and mozzarella cheese
and the chef's topping of the day.
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$8.95 |
New England Clam Chowder
We make it ourselves - heaping with clams, blended with light
cream |
$4.95 |
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Sumptuous Salads
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Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original
dressing, croutons, cheese and anchovies. Served with broiled
scallops or grilled chicken |
$7.95
$11.95 |
Spinach Salad
Crumbled bleu cheese, eggs, sliced mushrooms, red onion and
tomatoes with baby spinach tossed with our bacon vinaigrette. |
$9.95 |
Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato,
cheese and ham, served with bacon vinaigrette. |
$9.95 |
Caprese Salad
Field greens topped with Buffalo mozzarella, sliced tomatoes,
olives, artichokes and sliced basil topped with diced chicken
and balsamic blend. |
$9.95 |
Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with
roasted peppers, red onions, mandarin oranges and tomatoes with
a sesame vinaigrette. |
$9.95 |
Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers,
crumbled bleu cheese and walnuts with tender slices sirlet steak
and balsamic vinaigrette. |
$9.95 |
The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with
our homemade bleu cheese dressing, then topped with crisp applewood
bacon chunks, blue cheese crumbles and red onions. |
$8.95 |
Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions,
tomatoes, corn and black beans topped with grilled cajun seasoned
shrimp with a balsamic vinaigrette. |
$9.95 |
Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers,
green onions, tomatoes and garbanzo beans all tossed with chopped
iceberg and Italian dressing topped with parmesan cheese. |
$9.95 |
Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes
and bleu cheese topped with pan seared medium cajun seasoned
shrimp with a balsamic vinaigrette. |
$11.95 |
Bay Pointe Salad
Our large house salad with mixed greens and all the fixings. |
$4.95 |
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Abigail's Chicken Coop
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Chicken Breast Marsala
Chicken breasts sautéed with mushrooms and diced prosciutto
in a sweet marsala wine sauce served over linguini. |
$16.95 |
Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, wine
and chicken stock blended with penne, and topped with parmesan
cheese. |
$16.95 |
Chicken Romano
Sautéed whole chicken breast in a white wine butter
sauce with garlic, prosciutto and fresh mozzarella served over
ribbon pappardelli pasta |
$16.95 |
Chicken Parmigiana
10 oz. breast of chicken, lightly breaded with Italian crumbs,
topped with parmesan and provolone cheese and marinara sauce
over linguini. |
$16.95 |
Raspberry Duck
Tender young boneless duck breast roasted over Granny Smith
apples, and topped with a walnut Chambord sauce, served with
risotto. |
$16.95 |
Roasted Half Chicken
Boneless split half chicken atop a seasonal stuffing
topped with a brandy apple tartar sauce with mashed potatoes
and spinach. |
$16.95 |
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President's Pasta
Our large house
salad with mixed greens and
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Bay Pointe Seafood Sauté
Three jumbo shrimp with mushrooms, red peppers and snowpeas
in a white wine lemon garlic dill butter sauce served over lobster
ravioli. |
$16.95 |
Fettucini Neptune
Fresh scallops, and shrimp, blended with our rich Alfredo
cheese sauce and fettucini. |
$16.95 |
Scallop Orvieto
Fresh sautéed Atlantic sea scallops combined with
mushrooms, roasted red peppers, artichoke hearts and scallions
in a citrus butter sauce with penne pasta. |
$16.95 |
Lobster Macaroni & Cheese
Fresh lobster meat in our homemade cheese sauce and penne
pasta baked with a cracker crust. |
$21.95 |
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"Snug Harbor"
Fishing Fleet Favorites
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Schrod Imperial
Fresh filet, broiled and topped with shrimp, scallops and
a creamy newburg sauce |
$18.95 |
Sautéed Jumbo Shrimp (House Special)
Jumbo gulf shrimp, delicately battered, then sautéed
in our special garlic butter, lemon and sherry sauce - served
over imported linguini or rice pilaf. |
$18.95 |
Seafood Fra Diavolo
Gulf shrimp, scallops and swordfish, sautéed with
garlic, scallions and mushrooms in a spicy plum tomato sauce,
served over linguini. |
$17.95 |
Salmon Caprese
Fresh farm raised salmon with basil, tomato and fresh mozzarella
wrapped with prosciutto, finished with a balsamic glaze. |
$19.95 |
Traditional Broiled Schrod
Our large filet of fresh Atlantic schrod, broiled and topped
with lemon butter |
$16.95 |
Baked Stuffed or Broiled Scallops
Fresh dry sea scallops cooked as you like them. |
Market
Price |
Pan Seared Scallops
Jumbo fresh sea scallops pan seared with a light butter
sauce served over lobster risotto with sauteed summer and zucchini
squash. |
Market
Price |
Golden Fried Favorites
Have alone or mix and match with your choice of:
Shrimp - Schrod - Scallops -
Native Clams
All served with French fries, cole slaw and tartar sauce.
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Market
Price |
Bay Pointe Bouillabaisse
Sautéed littlenecks, swordfish chunks, scallops, mussels
and shrimp with parmesan cheese, fresh herbs, chopped tomatoes
and scallions in a garlic seafood broth. Served with garlic
bread. |
$17.95 |
Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried,
served with French fries and cole slaw. |
$15.95 |
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Atlantic Swordfish & Clams
Grilled swordfish steak topped with sauteed littleneck claims,
sundried tomatoes and spinach with pink peppercorns in a lemon
scampi sauce.
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Market Price |
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Butcher Block
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Prime Rib
The king of beef, tender and juicy, topped with au
jus. |
Tug Boat $18.95
Tanker $21.95 |
Veal Chop Parmigiana
Veal chop pounded on the bone with seasoned crumbs,
sauteed and topped with marinara sauce and mozzarella
and provolone cheese with linguini. |
$19.95 |
10 Ounce Filet Mignon
Supreme tenderness - served with a shallot butter
and an onion demi glaze. |
$24.95 |
Lamb Osso Bucco
Braised lamb shanks roasted until fork tender, served
with a florentine rissoto. |
$18.95 |
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14 Ounce New York Sirloin
Hand cut steak with a Kona rub or topped with one of
our house sauces.
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$21.95 |
Italian Stuffed Pork Chop
1 pound pork chop stuffed with fresh herbs, spinach, tomato,
onion, peppers and Italian cheeses, drizzled with a tomato
cream sauce. |
$17.95 |
Cowboy Steak
22 Ounce bone-in ribeye, chargrilled. The best in
flavor and tenderness. Served with delmonico potatoes
and fried asparagus spears. |
$24.95 |
Marinated Beef Tips
Hand cut chunks of tender sirloin char-grilled and served
with potato and vegetable. |
$17.95 |
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Click HERE for our Dessert Menu |
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