inn at bay pointe waterview dining
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LUNCH MENU

 
Revolutionary Beginnings

Flatbread Pizza Margherita Style
Chargrilled dough with tomatoes and mozzarella cheese and the chef's topping of the day.
Additional Toppings $1 each

$8.95 Fried Calamari
Golden fried tubcs and tentacles served plain or
Neapolitan style with our red pepper remoulade
$9.95
Baked Crab Dip
A blend of Chesapeake claw and lump crabmeat with several cheeses baked in casserole, served with Stacy's chips.
$9.95
Southwestern Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella cheese blended with peppers, onions and southwest seasonings. Fried golden brown
$8.95
Buffalo Spring Rolls
Handmade spring rolls filled with chicken, vegetables and a tangy buffalo sauce, served with bleu cheese
$9.95 Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce.
$8.95
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned stuffing, baked in the shell.
$8.95 Jumbo Chicken Wings
Large roaster wings served Chinese or Buffalo style (choose your own heat). Boneless also available.
$8.95
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served on rice pilaf.
$12.95 Homemade Fishcakes
Fresh white fish blended with vegetables and seasonings, pan seared and served with a tarragon tartar sauce
$9.95
"Bulging Mussels"
Fresh mussels sauteed with fresh garlic and basil, tossed with marinara or white basilico sauce.
$9.95 Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients every day.
$4.95
Shrimp Cocktail (Jumbo)
Ice chilled gigantic shrimp with cocktail sauce.
$3.00
each
New England Clam Chowder
We make it ourselves - heaping with clams, blended with light cream
$4.95

     
 
Sumptuous Salads
Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original dressing, croutons, cheese and anchovies.
Served with broiled scallops, grilled chicken
or sliced sirloin - $12.95
$8.95



Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers, green onions, tomatoes and garbanzo beans all tossed with chopped iceberg and Italian dressing topped with parmesan cheese.
$9.95
Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato, cheese and ham, served with bacon vinaigrette.
$9.95 Waldorf Salad
Mixed greens, walnuts, apples, craisins, goat cheese with an apple cider vinaigrette
$9.95
Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with roasted peppers, red onions, mandarin oranges and tomatoes with a sesame vinaigrette.
$11.95 Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers, crumbled bleu cheese and walnuts with tender slices sirlet steak and balsamic vinaigrette.
$9.95
The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with our homemade bleu cheese dressing, then topped with crisp applewood bacon chunks, blue cheese crumbles and red onions.
$8.95 Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions, tomatoes and corn topped with grilled cajun chicken and tortilla strips.
$9.95
Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers, green onions, tomatoes and garbanzo beans all tossed with chopped iceberg and Italian dressing topped with parmesan cheese.
$9.95 Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes and bleu cheese topped with pan seared medium cajun seasoned shrimp with a balsamic vinaigrette.
$11.95
Calamari
Fried calamari tossed with mixed greens, sliced
red onions, tomatoes, roasted peppers with an
Asian vinaigrette
$11.95 Bay Pointe Salad
Our large house salad with mixed greens, topped with all the fixings.
$4.95
en
Stuffed Burgers
Western BBQ Burger
Ground sirloin stuffed with cheddar cheese and
bacon, topped with BBQ sauce and onion rings
$9.95 Mushroom Burger
Seasoned burger stuffed with roasted sliced
portobello mushrooms and topped with more
mushrooms and Swiss cheese
$9.95

Chicken Bleu Cheese Burger
Fresh ground chicken blended with chunks of bleu cheese and seasonings, pan seared and served with lettuce, tomato and red onion

$9.95 Fresh Ground Handmade Burger
Served on a fresh onion roll with French fries.
Toppings of your choice: bacon, cheddar cheese onions, mushrooms, blue cheese, Cajun or BBQ
$8.95
       
 
"Snug Harbor"
Fishing Fleet Favorites
Broiled Fresh Schrod
Fresh filet cut daily, dusted in crumbs and broiled. Served with potato and vegetable
$13.95 Sauteed Jumbo Shrimp
Jumbo shrimp lightly battered, then sauteed in our lemon garlic butter, over rice or pasta.
$14.95
Fish and Chips
Fresh Schrod, golden fried and served with French fries and cole slaw.
$11.95 Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried, served with French fries and cole slaw.
$10.95
"South Beach" Salmon (Low Carb)
Salmon filet with Montreal seasoning, grilled and served with a double order of fresh vegetables.
$13.95 Teriyaki Swordfish Tips
Marinated swordfish chunks, char-grilled and served over rice pilaf.
$13.95
Native Clams, Scallops or Shrimp
Fried golden brown with French fries and cole slaw.

Market
Price

 
Shipyard Creations
Grilled Beef Tips
Marinated and chargrilled, served with rice pilaf.
$13.95 Chicken Parmigiana
Chicken breast breaded in seasoned crumbs and topped with a plum tomato sauce and a provolone parmesan blend over linguini.
$13.95
Land Meets Sea
Your choice of our slowly grilled one half rack of baby back ribs or tender sirlet steak tips with broiled scallops or fresh schrod.
$15.95 Roast Turkey Dinner
White meat turkey, stuffing, mashed potatoes, vegetable and cranberry sauce.
$13.95
Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, white wine and chicken stock blended with penne and topped with parmesan cheese
$13.95 Shepherd's Pie
Prime rib chunks, ground beef, onions, carrots, corn and peas in a rich gravy en casserole topped with mashed potatoes then baked.
$12.95
Fettuccini Neptune
Fresh scallops and shrimp, blended with our rich alfredo sauce and fettuccini.
$15.95 Liver, Onions and Bacon
Fresh calves liver, sauteed and smothered with onions, topped with bacon.
$11.95
Homemade Pot Roast
Slow roasted pot roast, topped with gravy made from it own juices. Served with mashed potatoes and vegetable
$11.95 Blackened Chicken Pasta
Sauteed sliced chicken breast seared with Cajun spice, spinich and roasted red peppers in a parmesan cream sauce tossed with cavitappi pasta
$13.95
 
Titanic Sandwiches & Wraps
Triple Decker Turkey Club
Sliced turkey breast, sliced tomatoes, lettuce and bacon, piled high.
$9.95 Buffalo Chicken Wrap
Chicken tenderloins sauteed in buffalo hot sauce, topped with bleu cheese, lettuce and tomato in a tortilla wrap.
$9.95

Southwestern Chicken Wrap
Cajun chicken, iceburg lettuce, diced peppers, red onion, tomato, corn, black beans and cheese in a tortilla wrap

$9.95 Fresh Fish Sandwich
Our fresh schrod, lightly fried on a fresh roll with lettuce, tomato and French fries.
$9.95
Chargrilled Chicken Breast
Seasoned boneless breast of chicken on our charbroiler, topped with cheddar cheese and served on a bulkie roll with lettuce and tomato
$9.95

Souper Sandwich or Salad
Our chef creates a new soup daily with your choice of salad or sandwich of the day.

 

$11.95
 
Fresh Grilled Sandwiches
Served on Italian Panini bread with French fries
Grilled Vegetarian Wrap
Fresh roasted vegetables, Monterey Jack and
cheddar cheese with a balsamic glaze, grilled
in a floured tortilla
$8.95 French Dip
Thinly sliced prime rib on a fresh baguette with a garlic aioli served with hot au jus.
$9.95
Albacore Melt
White meat tuna salad, bacon, tomato and cheese grilled on fresh panini bread.
$9.95 Reuben or Rachel
Corned beef or fresh sliced turkey, sauerkraut, Swiss cheese and Russian dressing grilled to perfection.
$9.95
dessert

Click HERE for our Dessert Menu
   

 

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The Inn At Bay Pointe
64 Washington Court
Quincy, Massachusetts 02169
(617) 472-3200

Open 7 Days
Open for Lunch & Dinner
11:30 am - Closing